Our Signature Courses
Pakistani Courses
Daal Chawal (Lentils with Rice):
A staple, protein-packed dish made with various lentils cooked in spices and served with steamed rice.
Chapli Kebab:
Spicy minced meat patties, often grilled or pan-fried, served with naan or salad.
Chicken Karahi:
A tomato-based curry cooked with chicken, spices, and garnished with fresh coriander, served with roti or naan.
Paya (Trotter Curry):
Made from slow-cooked goat or beef trotters, this dish is flavorful and rich in collagen, considered beneficial for joint health.
Sindhi Biryani:
A spiced rice dish with marinated chicken or mutton, offering a balanced mix of protein, carbs, and spices.
Indian Courses
Tandoori Chicken:
Marinated chicken roasted in a tandoor, offering a smoky flavor and lean protein.
Palak Paneer:
Spinach cooked with Indian cottage cheese, packed with iron and calcium.
Dal Tadka:
Yellow lentils tempered with cumin and garlic, typically served with rice or roti.
Masala Dosa:
A South Indian crepe made from fermented rice and lentil batter, stuffed with spiced potato filling, served with chutney and sambar.
Raita:
A yogurt-based side dish mixed with vegetables like cucumber or boondi, cooling and probiotic-rich.
Tips for Making Them Healthier:
Useing less oil or ghee during preparation.
Substitute white rice with brown rice or quinoa on demand.
Opt for grilling or baking instead of frying.
Add more vegetables and fiber-rich ingredients.
These dishes not only cater to the taste preferences of people in Saudi Arabia but also offer a nutritious meal option when prepared mindfully.